Review departmental status with Deli Manager.Delegate authority and assign responsibilities.Review staffing levels to maintain budgeted level of employment.Developing cashiers and utility staff - includes training, interviewing for new hires and assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.Responsible for inventory control and ordering supplies, food and drink necessary to operate.Develop and assist in a supervisory capacity with the business plan and budget.The Prime Rib Restaurant Manager is responsible and accountable for administration, operation, and direct management of the restaurant.
